Weight Training Routine and Day 1
I finally got my new training routine created and just finished up my first day a while ago. I am training full body (maybe) Monday, Wednesday, and Friday, with cardio on Tuesday, Thursday, and Saturday. Sunday is rest and/or stretch/yoga day.
I wanted to finish up my workout in an hour, so I am circuit training, but still ran over the “allotted” time I gave myself, so I may have to do split workouts and work my upper body one day and my lower the next day. I will see how things go and adjust from there. I am using no machines right now, just a bench and free weights. I like free weights better, but at some point, I know I will have to start using the machine.
Here is what I am doing for weeks 1 and 2:
2 sets of 15 reps for each
Chest press
Pec Fly
One arm dumbbell row
Dumbbell pullover
Dumbbell front raise
Lateral raise
Chair dip
Tricep kickback
Stationary lunge
Single leg bench squat
Reverse lunge
Ball crunch
Cross body crunch
Now, I have way more written down to do, but I ran out of time. This is definitely a good start, though.
My stats are pretty much the same as they were here; however, my weight is up 2 lbs., my BF% is down by 0.5%, and my hips are actually down by 0.25 inches. Don’t ask me how that happened because I haven’t a clue. So here they are again:
Day #1 stats:
Left arm: 11.5″
Right arm: 11.5″
Chest: 38″
Waist: 29.75″
Hips: 40″ (OUCH!!!)
Left thigh: 24.75″
Right thigh: 24.5″
Left calf: 14.25″
Right calf: 14″
Body Fat %: 30.4% (Yikes!)
Height (in case it matters): 5′8″
Weight: 165 lbs.
Lean Body Mass: 114.87 lbs.
Fat: 50.16 lbs.
So in the past three weeks, I have increased my lean body mass by 2.24 lbs. and decreased my body fat by 0.21 lbs. My body is so weird!
Well, it looks like, even though
I threw this smoothie together today. I have to say that out of all the smoothies I’ve made (and I’ve made a lot of ‘em!), this one is the best. It tastes like cake batter - yum! Since there are no fruits in season right now in this area, I use frozen fruits. If you want to use fresh fruit, just remember to add ice for thickness.